Olive oil routes

A trademark of the Mediterranean

Hardly anything can be compared to this opaque, dark liquid; It is absolutely unique. A trademark of the Mediterranean, combined with the idea of ​​health, gastronomic enjoyment and above all with a relaxed, carefree age. Since then he has been floating out of cloudy and huge, unusually bitter in taste, but of an extraordinary aroma, which makes him an admirable companion of many excellent dishes. The most valuable plant fat in human nutrition. A personal care product, a remedy for various complaints that many viewed as a panacea. A divine fruit. A running gold.

In addition to many written certificates, there are also many material evidence: the remains of various old oil manufacturers along the entire west coast of Istria, especially on the Brijuni Archipelago, in the cities of Barbariga, Poreč and Červar Porat. Real industrial areas for amphora production were built near them. It is only natural that large olive groves have been planted, namely the local local varieties (Bjelica, Karbonera, Buža, etc.).